Thursday, April 30, 2009

Broccoli Rabe with Pasta

The day started steaming a large bag of Broccoli Rabe from my husband's boss. It was a very large bag. At work I just kept thinking about that veggie all day. It was my favorite color of green and it was cooked perfectly. Not bad for 6:30am.

After a very long day at work I sauteed the rabe in olive oil and made pasta. Mixed rabe, pasta, cheese, crushed red pepper, salt and pepper and a bit more olive oil. Joy of joy it was so tasty. It was as good as I imagined.





Still have a lot of rabe... Oh happy day!






After I posted this entry I found this link http://www.amateurgourmet.com/2009/04/penne_with_broc.html and hey it looks just like my dinner!

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