Let's wait until it gets really hot out and than start baking...
Baked the Light Wheat Bread that I have been baking every week. Keep meaning to make another type of bread but this recipe is pretty fool-proof. Made 2 loaves of Italian bread from a starter sponge I started yesterday. It was just too hot to be doing this type of baking. If the AC was on than it would be a different story. But enough about the wonderful heat wave, what did we have for dinner?
Meatball subs. I had the meatballs in the freezer. That freezer is the best thing I have ever purchased. Well except for those cute boots when I was in Vermont in September...
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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